Vegetable Lasagna

There are layers of lasagna noodles, ricotta cheese, savory vegetables, marinara sauce, and gooey mozzarella cheese in this hearty and tasty vegetarian lasagna.

Ingredients:

• 9 lasagna noodles
• 2 cups ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 3 cups chopped vegetables such as spinach, mushrooms, zucchini, bell peppers
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Preheat the oven to 375F 190C

Cook the lasagna noodles according to the package instructions

Drain and set aside

In a bowl, mix the ricotta cheese, egg, Parmesan cheese, salt, and pepper until well combined

In a skillet, heat olive oil over medium heat

Add chopped vegetables and cook until softened, about 5-7 minutes

Season with salt and pepper

Spread a thin layer of marinara sauce on the bottom of a baking dish

Place 3 cooked lasagna noodles on top of the sauce

Spread half of the ricotta mixture over the noodles, followed by half of the cooked vegetables and half of the shredded mozzarella cheese

Repeat the layers with the remaining ingredients, ending with a layer of mozzarella cheese on top

Cover the baking dish with foil and bake for 25 minutes

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown

Let the lasagna cool for a few minutes before serving

Slice and enjoy!