Strawberry Cocoa Nib Chocolate Chip Cookies

Sweet dried strawberries, crunchy cocoa nibs, and classic chocolate chips combine to make a delectable treat for any occasion.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dried strawberries, chopped
• 1/4 cup cocoa nibs
• 1/2 cup semi-sweet chocolate chips

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk

Melt the butter and mix it with the white sugar and brown sugar in a different large bowl until the mixture is light and fluffy

Mix the egg and vanilla extract into the butter mixture by beating it in well

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Chop up the dried strawberries and add them along with the cocoa nibs and semisweet chocolate chips

Using a cookie scoop or spoon, drop cookie dough by the tablespoonful onto the baking sheet that has been prepared

Leave about 2 inches of space between each drop

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down

Have fun with these tasty Strawberry Cocoa Nib Chocolate Chip Cookies!