Indulge in the creamy and comforting goodness of Chicken Alfredo Tortellini Soup. This hearty soup features succulent shredded chicken, cheesy tortellini, and a rich Alfredo broth. Perfect for a cozy night in, and don't forget to check out the VIDEO for a step-by-step guide!
Ingredients:
- 1 lb chicken breasts, cooked and shredded
- 1 lb cheese-filled tortellini
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
In a large pot, melt butter over medium heat
Add chopped onions and minced garlic
Saut until onions are translucent
Stir in flour to create a roux
Cook for 2-3 minutes, stirring constantly
Gradually whisk in chicken broth and heavy cream, ensuring no lumps form
Add oregano, basil, salt, and pepper
Bring to a simmer and let it thicken
Add shredded chicken, tortellini, Parmesan, and mozzarella cheese
Stir until cheese is melted and tortellini is cooked
Adjust seasoning if needed
Simmer for an additional 5-7 minutes
Serve hot, garnished with fresh parsley
Enjoy!
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